About / Chalet hospitality

Your day will start with a varied selection of English breakfast dishes served in the dining room. On your return from the slopes you will find afternoon tea laid out for you including a delicious homemade cake and fresh bread.

We will join you at about 7.30pm for Champagne and Canapés before serving you a delightful three-course dinner with coffee and Cheese board (if you can find the room!) To compliment your meal we offer quality red and white wines. Complimentary beers and soft drinks are available at all times.

All our chalet staff have a day off during the week, when we shall have breakfast and afternoon tea laid out for you. In the evening you have the opportunity to sample the local restaurants - if required we will recommend a restaurant and make a table reservation for you.