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About / Chalet hospitality
Your day will start with a varied selection of English breakfast
dishes served in the dining room. On your return from the slopes
you will find afternoon tea laid out for you including a delicious
homemade cake and fresh bread.
We will join you at about 7.30pm for a pre-dinner drink and
Canapés before serving you a
delightful three-course
dinner with coffee and Cheese board (if you can find
the room!) To compliment your meal we offer good quality red and
white wines.
All our chalet staff have a day off during the week, when we
shall have breakfast and afternoon tea laid out for you. In the
evening you have the opportunity to sample the local restaurants
- if required we will recommend a restaurant and make a table
reservation for you.

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