About / Chalet hospitality

Your day will start with a varied selection of English breakfast dishes served in the dining room. On your return from the slopes you will find afternoon tea laid out for you including a delicious homemade cake and fresh bread.

We will join you at about 7.30pm for a pre-dinner drink and Canapés before serving you a delightful three-course dinner with coffee and Cheese board (if you can find the room!) To compliment your meal we offer good quality red and white wines.

All our chalet staff have a day off during the week, when we shall have breakfast and afternoon tea laid out for you. In the evening you have the opportunity to sample the local restaurants - if required we will recommend a restaurant and make a table reservation for you.